Ok.. One recipe..

Passion Fruit Curd
Sugar                              8.75oz
Salt                                 1t
Lemon Zest                    5oz
Eggs, whole                   3 each
Egg yolk                         1 each
Passion Fruit Juice        5.75oz
Butter                             10.5oz

Cook sugar, zest, eggs and juice in a water bath until candy thermometer reads 180°.  Strain through cheesecloth or fine chinois into a container sitting on an ice water bath.  As soon as the product reaches 120°, run in a food processor while slowly adding butter.  If you wish to make this a sugar-free curd, replace the sugar for 1 1/2t of stevia powder.


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